Assessing the acclimatisation to the wild of stocked European graylings Thymallus thymallus by monitoring lipid dynamics and food consumption | Knowledge and Management of Aquatic Ecosystems

Management of habitats and populations/communities

Open Access

Table 1

Biometric data of for three grayling groups obtained during the final sampling conducted in October. The table includes the mean values (± s.e.m) for standard length (SL), weight (W), and Fulton’s condition factor (K), and were analysed using a GLM with a Gamma distribution and logarithmic link for SL, W and K and tested with a partial F-test. Significant differences between groups were detected for all biometrics. Tukey’s method was employed for post-hoc comparisons. Superscripts ‘a’, ‘b’, and ‘c’ denote significant differences (p < 0.05).

Group	n	SL (cm)	W (g)	K
Stocked	8	21.6 ± 0.6^a	103.4 ± 5.9^a	0.65 ± 0.02^a
Pond	8	19.0 ± 1.1^b	100.1 ± 18.2^b	0.89 ± 0.03^b
Wild	6	23.3 ± 0.4^a	129.8 ± 9.7^a	0.75 ± 0.03^c

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