Fig. 5


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Linear mixed-effects model (LME) comparing four FA groups in three tissues (SFA, MUFA, PUFA and n-3 HUFA) in three groups of European grayling captured in October (Pond, Stocked and Wild). Values expressed in log(mg/g of w. w.) (fitted means with 95% confidence intervals as error bars) and represent the FA content in the entire VAT (FA content * VAT weight). The plot highlights significant differences with different letters (A, B, C) denoting the variations between the pond, stocked and wild fish groups.

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