Fig. 3


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Linear Mixed-Effect Model (LME) of the dynamics of fatty acid groups in the liver (a, c) and muscle (b, d) tissues of stocked and pond-reared European grayling (Thymallus thymallus) over a monitored period (April–October). Units are natural logarithms of values of mg/g of wet weight samples. The LME shows relationships and trends in fatty acid content over time.

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