Fig. 6
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Prevalence of the degree of degradation caused by anthropogenic pressures for fish at the 11 surveyed sites (assessed on-site and through available recent measurements and remote sensing). The degree of degradation is given by a five-point scale (from least impacted to severely degraded condition; i.e. 1 = high, 2 = good, 3 = moderate, 4 = poor, 5 = bad).
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