Open Access
| Issue |
Bull. Fr. Piscic.
Number 113, 1938
|
|
|---|---|---|
| Page(s) | 13 - 17 | |
| DOI | https://doi.org/10.1051/kmae:1938008 | |
| Published online | 01 October 2008 | |
Bull. Fr. Piscic. (1938) 113 : 13-17
Les poissons d'eau douce, spécialement la carpe, au point de vue culinaire
Maître de Conférences, Directeur adjoint de la Station d'hydrobiologie piscicole et d'épuration des eaux, à Budapest.
Cet article ne possède pas de résumé.
© ONEMA, 1938
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