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No 47 (1932)

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Bulletin Français de Pisciculture

No 47 (1932)

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La dénaturation des viandes destinées à l'alimentation du poisson p. 329

E. ANDRÉ

Published online: 01 October 2008

DOI: https://doi.org/10.1051/kmae:1932021

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Les batraciens, la pisciculture et ... l'hygiène p. 331

H. BARTHÉLÉMY

Published online: 01 October 2008

DOI: https://doi.org/10.1051/kmae:1932022

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La truite arc-en-ciel dans les étangs à carpes p. 336

C. GALLOIS

Published online: 01 October 2008

DOI: https://doi.org/10.1051/kmae:1932023

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Les Associations de Pêche p. 338

M. DE VAYSSIÈRE

Published online: 01 October 2008

DOI: https://doi.org/10.1051/kmae:1932024

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