Knowledge and Management of Aquatic Ecosystems

EFFECTS OF RATION SIZE AND TEMPERATURE ON MOULT INCREMENT AND METABOLIC PARAMETERS OF JUVENILE NOBLE CRAYFISH, ASTACUS ASTACUS

B. RENAI, F. GHERARDI and E. D’AGARO

Bull. Fr. Pêche Piscic., 386 (2007) 39-54

Published online: 01 January 2009

DOI: 10.1051/kmae:2007011

B. RENAI

F. GHERARDI

E. D’AGARO

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