EFFECTS OF RATION SIZE AND TEMPERATURE ON MOULT INCREMENT AND METABOLIC PARAMETERS OF JUVENILE NOBLE CRAYFISH, ASTACUS ASTACUSB. RENAI, F. GHERARDI and E. D’AGAROBull. Fr. Pêche Piscic., 386 (2007) 39-54DOI: https://doi.org/10.1051/kmae:2007011
