COMPARISON AMONG PRE-GELATINIZED STARCHES OF DIFFERENT BOTANICAL ORIGINS USED IN NOBLE CRAYFISH ASTACUS ASTACUS DIETSE. D’AGARO and M. MECATTIBull. Fr. Pêche Piscic., 380-381 (2006) 1261-1267DOI: https://doi.org/10.1051/kmae:2006025
