Open Access

Table 7

Microbiological characteristics in Magic Lake during January 2019.

Station number TVBC at 37 °C (CFU/m) × 102 TVBC at 22 °C (CFU/m) × 102 TC (MPN/100 ml) FC (MPN/100 ml) FS (MPN/100 ml)
1 22 12 93 23 1100
2 36 18 23 0 1100
3 44 27 9 9 2900
4 28 36 14 9 2900
5 75 19 4 0 150
6 26 32 20 15 2100
7 28 13 23 23 2400
8 23 36 150 93 4600
9 26 11 43 23 2100
10 22 12 3 0 1500
Average 33 21.6 38.2 19.5 2085
CV 0.493 0.473 1.239 1.411 0.594

TVBC − the number of aerobic bacteria; TC − total coliform bacteria; FC − fecal coliform bacteria; FS − fecal streptococci; CV − coefficient of variability.

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