Open Access Remarques sur le saumon de l'Adour p. 57 P. CHIMITS Published online: 01 October 2008 DOI: https://doi.org/10.1051/kmae:1936009 PDF (972.2 KB)
Open Access Sur les farines de poisson p. 69 E. ANDRE Published online: 01 October 2008 DOI: https://doi.org/10.1051/kmae:1936010 PDF (138.7 KB)
