Knowledge and Management of Aquatic Ecosystems

COMPARISON AMONG PRE-GELATINIZED STARCHES OF DIFFERENT BOTANICAL ORIGINS USED IN NOBLE CRAYFISH ASTACUS ASTACUS DIETS

E. D’AGARO and M. MECATTI

Bull. Fr. Pêche Piscic., 380-381 (2006) 1261-1267

Published online: 01 April 2008

DOI: 10.1051/kmae:2006025

E. D’AGARO

M. MECATTI

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