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The influence of temperature on the apparent nutrient and fatty acid digestibility of Arctic charr, Salvelinus alpinus L.

R E Olsen and E Ringø
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Retention of ingested 110mAg by a freshwater fish, Salmo trutta L.

J. Garnier and J. P. Baudin
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DOI: 10.1631/jzus.2006.B0580
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