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Better off dead: assessment of aquatic disinfectants and thermal shock treatments to prevent the spread of invasive freshwater bivalves

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Toxicity of Peracetic Acid to Fish: Variation among Species and Impact of Water Chemistry

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Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture

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Is Aphanomyces astaci Losing its Stamina: A Latent Crayfish Plague Disease Agent From Lake Venesjärvi, Finland

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